— Purveyors of fine artisanal cheese imported from around the world
— Imagining a Garden City of the future, where nature and technology coincide
— A gelato boutique of authentic botanical flavours
— Celebrating the founders, editors, creatives and lovers of independent magazines.
— An indoor cycling studio dedicated to the spirit of togetherness.
— Future ever ready Singapore, through the lens of F1.
— Singapore's boy wonder, singer/songwriter Charlie Lim
— A symposium by and for independent magazine makers and lovers.
— A floral boutique inspired by the Jurassic Age
— A carnival in every bite of Pezzo pizza now island-wide
— A student showcase of art and design schools across Singapore
— An annual book fair specialising in contemporary art books and zines.
— A temporal experimental platform held in Gillman Barracks, Singapore
— A café for the brave, by the good folk of The Plain
— Established 1976, Red House Seafood is one of Singapore's oldest seafood restaurants
— A complimentary paper by Underscore about the community, for the community
— A traditional coffee shop by day; yakitori and cocktail bar by night.
—Kith's third outlet at Quayside Isle, a dining and lifestyle destination at Sentosa Cove
—a magazine retailer offering niche independent local and international titles
— A casual diner serving lobsters, steaks and burgers helmed by Chef Colin West